Kinnow Mandarin
Pakistan is blessed with a climate ideally suited to the farming of all kinds of fruits - rich in taste and juicy. Farmers have been developing newer strains of fruit by grafting one exotic variety with another.
S&C, the leading processor of fresh Citrus produce preserves this gift of nature with the latest state of art technology in Pakistan.
Season of Kinnow mandarin in Pakistan starts from December and last till April. Kinnow is very delicious in taste and if treated with proper fungicide and wax and careful handing and storing of Kinnow at about 4 Degree Centigrade can retain it’s freshness until 2 months.
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Last Updated August 16, 2000
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