Washing, waxing, fungicide treatment, grading and sizing of Kinnow mandarin
Kinnows are then passed through high pressure of water, which ensures that any leftover dirt is removed. After washing kinnows are forwarded to special dryers which dry all water from the surface of mandarins. This stage is most important, since it is pre-waxing stage and Kinnows must be completely dry before waxing. After drying is completed, the mandarins are treated with fungicide which is acceptable by World Health Organization (WHO) and wax is applied to give Kinnow its gloss and shine.
Once again mandarins are forwarded to dryers to ensure wax has been dried. At this point, one major stage is completed and then Kinnows are sent to the sizer.
The most important part in packing procedure is sizing. Therefore, we take great care in sizing of Kinnow because we not only emphasize upon sizes but also on how gently sizing are carried out. We can say that our sizer is best because of its large capacity, great precision, flexibility and accuracy. By using state of art electronic variable speed driver we can have exactly the size we desire.
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Last Updated August 16, 2000
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